TEN

$195
excluding noted items as SUPPLEMENTS

-

EGG CAVIAR
Soft Poached Egg, Smoked Trout, Lemon Crème FraÎche, Sturgeon Caviar

 

SEARED FOIE GRAS
Meiwa Kumquat, Apricot and Ginger

 -

WHITE ASPARAGUS
Morel Mushrooms

-

STONINGTON MAINE SCALLOP
Celtuce, Snap Peas, Sword Lettuce and Seaweed

or

TRUFFLE RISOTTO
Aged Acquerello Rice, Shaved Périgord Truffles
$75 supplement

-

CHEF’S SELECTION OF FISH
SEASONAL PREPARATION

 -

21 DAY AGED LIBERTY DUCK
Young Turnips, Fava Beans, Cara Cara Orange

 -

SNAKE RIVER FARMS BEEF RIB EYE CAP
Sunchoke, Stinging Nettle, Nantes Carrot
$65 supplement to substitute with Japanese Wagyu Beef

 -

CAMEMBERT
Black Truffle and Honey

 

GUANAJA CHOCOLATE
Hazelnuts and Coffee

 -

MORO BLOOD ORANGE
Vanilla Yogurt

 

Wine Pairing  $180

** 3% Service Charge Is Added To Provide Health Insurance Benefits For Our Employees
This Charge May Be Removed Upon Request**

 

$230 With A Signed Copy of Chef's Cookbook. "In Pursuit Of Excellence" 

The "10" Menu Is For The Entire Table and Is Available To Be Ordered Until 10:00PM