In Pursuit of Excellence

In Pursuit of Excellence

45.00

Chef Josiah Citrin's first cookbook, In Pursuit of Excellence, shares recipes from his two Michelin star award winning restaurant Mélisse. Trained in France and of French heritage, Citrin pairs classic French technique with local produce that he personally sources from the Santa Monica farmers market to create his inspired cuisine. Chef Citrin provides the recipes in detail along with stories about how he created the dishes, techniques he employs, and ingredients that he chooses. In Pursuit of Excellence was awarded the gold medal and named best cookbook by the Independent Book Publishers Association and was a finalist for a Benjamin Franklin Award. 

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