" 10 "
Excluding noted items with supplements.
Soft Poached Egg, Whipped Smoked Salmon, White Asparagus Soubise, Golden Osetra Caviar
Seared Foie Gras
Mulberries, Tokyo Turnip, Sunflower Seeds, Spice Bread
Santa Barbara Spot Prawn
Fava Beans, Carrots and Nasturtium
Aged Acquerello Rice, Grated Perigord Truffles
Chef's Selection of Fish
Slow Roasted Pheasant
Charred Leek, Artichoke, Potato Mousseline
Dry Aged Prime New York Steak
Delta Green Asparagus, Wild Ramps, Mousseron Mushrooms
Black Truffle and Honey
Chocolate, Caramel and Peanuts