"dine l.a. menu"
Excluding noted items with supplements.
New Zealand Tai Snapper
Radish, Oxalis, and Yuzu
French Fingerling Potato Leek Soup
Crispy Oyster, Red Onions Preserved in Buddhas Hand
Stonington Maine Diver Scallop
North Carolina Prawns, Blood Orange, Celtuce and Sword Lettuce
Sunchoke Crusted Long Island Skate Wing
Winter Peas, Lompoc Chanterelles and Green Garlic
Acquerello Rice, Mascarpone, Shaved Black Truffles
Snake River Farms Beef Coulotte
Potato and Beef Cheek Galette, Carrot and Torpedo Onion
Diamond H. Ranch Quail
Apricot Lane Farms Tokyo Turnip, Porcini, Stinging Nettle and Mustard
Chocolate, Hazelnut and Coffee
Menu subject to change based on creativity and seasonal availability.