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The Final week of Mélisse

 
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THE FINAL WEEK OF MéLISSE

 

DETAILS

February 26 - March 2, 2019

Please join us in celebrating our final Week of Mélisse!

As you know, our last night of service is Saturday, March 2nd.

For our final week, we will be offering a Seven Course Menu featuring Mélisse Favorites over the last 20 Years, including dishes such as our Egg Caviar, Lobster Bolognese, Mandarin Tomato Soup with Strawberry Sorbet, and Almond Crusted Dover Sole.

 
 
  • The Final Menu

  • Seven Courses, Mélisse Favorites

  • $175

  • Wine Pairing $150

    Please note that a contract will be required to hold your reservation on March 1 and March 2.

 
 
 

 

NEWS & ACCOLADES

MéLISSE IN THE PRESS

 
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NOTEWORTHY

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2 Michelin StaRS since 2008

gayot top 40 us restaurants since 2006

FORBES TRAVEL GUIDE Five Stars since 2013

Wine Spectator "BEST OF AWARD OF EXCELLENCE" SINCE 2008

ELITE TRAVELER TOP 100 RESTAURANTS IN THE WORLD SINCE 2015