THE FINAL WEEK OF MéLISSE
February 26 - March 2, 2019
Please join us in celebrating our final Week of Mélisse!
As you know, our last night of service is Saturday, March 2nd.
For our final week, we will be offering a Seven Course Menu featuring Mélisse Favorites over the last 20 Years, including dishes such as our Egg Caviar, Lobster Bolognese, Mandarin Tomato Soup with Strawberry Sorbet, and Almond Crusted Dover Sole.
The Final Menu
Seven Courses, Mélisse Favorites
Wine Pairing $150
Please note that a contract will be required to hold your reservation on March 1 and March 2.