Cart 0
 

Road to lyon

 
large banner 2.png

 

Road to lyon

 

DETAILS

Road to Lyon Dinner
Sunday, December 2, 2018

In support of Team USA, Mélisse will be hosting a special fundraiser dinner with LA chefs to benefit Team USA as they prepare for the 2019 Bocuse d'Or competition this upcoming January. We are thrilled to announce the lineup of chefs that will be participating.

  • Chef Nyesha Arrington | Native & Top Chef Alumni

  • Chef Josiah Citrin & Chef Ken Takayama | Mélisse

  • Chef Timothy Hollingsworth | Otium

  • Chef Walter Manzke | République

  • Chef Ari Rosenson | Wolfgang Puck

  • Chef Brooke Williamson | Playa Provisions & Top Chef Season 14 Winner

- 6 Courses
- $175, excluding tax and gratuity
-
$95 Wine Pairing by Spire Collection


Please note that we require a credit card to hold the reservation and will be charged a $175 no-show fee per person should you fail to cancel the reservation 48 hours prior to the date.

 

 
 
 

 

new year’s eve 2018

 
B54I8174_edited.jpg

 

new year’s EVE dinner 2018

 

DETAILS

New Year’s Eve Dinner
Monday, December 31, 2018

  • First Seating $160 | 5:30-6:30pm

  • Second Seating $325 | 9:00-9:30pm

    Second seating will include music and dancing

  • Corkage Policy: $100 per bottle and two bottle maximum


Please note that a contract will be required to hold your reservation.

 

 
 
 
 

 

CHRISTMAS EVE dinner 2018

 
B54I8661_edited.jpg

 

CHRISTMAS EVE dinner 2018

 

DETAILS

Christmas Eve Dinner
Monday, December 24, 2018

$175  


Please note that a contract will be required to hold your reservation.

 

 
 
 
 

 

Thanksgiving dinner 2018

 
thanksgiving.jpg

 

Thanksgiving dinner 2018

 

DETAILS

Thanksgiving Dinner
Thursday, November 22, 2018
3:00 pm to 7:45 pm

  • $95 Adults  

  • $42 kids (8 and under)

Please note that a contract will be required to hold your reservation.

 

 
 
 
 

 

4 course- $99

19th anniversary MENU

 
IMG_7560.JPG

 

mélisse celebrates 19 years

 

DETAILS

We continue celebrating our 19th Anniversary at Mélisse.  We are excited to share with you our anniversary summer tasting menu celebrating 19 years of great food, drink, and patronage.

  • 4-Courses
  • $99
  • Available Tuesday-Friday

 

 
 
 
 

 

NEWS & ACCOLADES

MéLISSE IN THE PRESS

 
B54I8712_edited.jpg

 

NOTEWORTHY

michelin-stars-small.png

2 Michelin StaRS since 2008

gayot top 40 us restaurants since 2006

FORBES TRAVEL GUIDE Five Stars since 2013

Wine Spectator "BEST OF AWARD OF EXCELLENCE" SINCE 2008

ELITE TRAVELER TOP 100 RESTAURANTS IN THE WORLD SINCE 2015