LA Weekly : L.A.'s Best Food Is Inexpensive  - So What Makes a $400 Meal Worth It?   3/3/17

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Interview Magazine : Josiah Citrin 1/12/17


Food & Wine : Interview with Josiah Citrin

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Eater : Watch Mélisse's Entire Tasting Menu in 60 Seconds 11/14/14

LA Times : Charcoal Is So Hot Right Now. Just Ask Josiah Citrin 9/9/15

Life & Thyme : A Market Trip with Chef Josiah Citrin  

LA Weekly : Josiah Citrin's Ode to Fire Cooking, Charcoal Venice, Opens Tomorrow  11/30/15

LA Times : Two-Michelin-starred chef Josiah Citrin opens another hot dog stand at Staples Center  1/22/16


FSR Magazine : Restaurant Week Signals Big Business For Independent Operators 7/19/16


Forbes Travel Guide : The Five Star Shine Returns to L.A. Restaurant Scene  2/27/17