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About MéLISSE

From the intriguing seasonally-driven menu to its world-class wine list, Mélisse is the two Michelin Star Award-winning restaurant owned and operated by Chef Josiah Citrin. Voted one of the Top 40 Restaurants in the US since 2006 by Gayot, Mélisse is equally proud to be voted Zagat's number one rated restaurant in Los Angeles since 2003. In 2013, Forbes Travel Guide named Mélisse "One of the Finest Five Star Properties in the World."

Situated in Santa Monica, Mélisse inspires all of the senses with its chic ambiance, superb, contemporary French cuisine and gracious service. For an unparalleled dining experience, Mélisse is an exquisite culinary destination that should not be missed.

Allow us to inspire you.

 
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INFORMATION

PRIVATE DINING

Mélisse has two private dining rooms that may be reserved for seated dinners or cocktail receptions.

 

NEWS & EVENTS

View our special holiday menus, reviews of Mélisse in the press, and other events happening soon.

 

ABOUT

Learn more about Chef Josiah Citrin and find contact information for the team behind the restaurant.

 
 
Simply superb in every way
— Zagat
 
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