VEGETARIAN TASTING MENU

❧  $145  ❧

 

Beet Salad
Olive Oil Panna Cotta, Red Endive, Blackberries, Cocoa Nibs, Almonds and Balsamic 

 

Butternut Squash Risotto
Black Trumpet Mushrooms, Grilled Escarole, Parmesan Froth 

 

"Casoulet"

Apricot Lane Farms Hen Egg, "Morcilla", Braised Shelling Beans, Romanesco Cauliflower 

 

Selection of Fine Cheeses

 

Grand Marnier Soufflé
Moro Blood Orange Sauce, Heilala Vanilla Ice Cream