TEN

$185
excluding noted items as SUPPLEMENTS

Amuse

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Egg Caviar
Soft Poached Egg, Lemon Crème Fraîche, Sturgeon Caviar
2009 Extra Brut Champagne "Monts De Vertus" - Veuve Fourny Et Fils - Vertus M.V. Brut Champagne, “Royal Reserve’, Philipponnat, Mareuil-sur-Ay

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Foie Gras Terrine
Circle C Farms Apples, Hibiscus, Ginger, Yuzu
2007 Riesling Spätlese "Wehlener Sonnenuhr" - Weingut Max Ferd. Richter - Mosel

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Romanesco Cauliflower
Mint Yogurt, Charred Lemon, Coriander and Black Garlic Curry
2015 Sancerre Rose - Domaine Des Brosses - Loire Valley

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Stonington Maine Diver Scallop
Winter Green Peas, Daikon Radish, Yellow Foot Mushrooms, Green Garlic Tea
2014 Saumur "Clos Du Midi" - Chateau De Breze - Loire Valley

or

Black Truffle Risotto
Aged Acquerello Rice, Mascarpone, Shaved Black Truffles
$55 Supplement
2012 Savennieres - Roche Aux Moines "Domaine Aux Moines" - MME. Laroche - Loire Valley

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Black Bass
Bitter Leaves, Stinging Nettle, Grapefruit Vinaigrette
2013 Saint - Aubin 1ER Cru "Les Frionnes" - Domaine Hubert Lamy - Cote De Beaune

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Prime Beef Rib Eye Cap
Braised Beef Cheek, Potato Boulangere, Carrots, Dijonnaise, Sauce Bordelaise
2014 Crozes - Hermitage - Domaine Alain Graillot - Rhone Valley

or

Coriander Crusted Aged Liberty Duck
Young Turnip, Sumo Tangerine, Sauce A l'Orange
2011 Savigny - Les - Beaune "Aux Guettes" - Domaine Pavelot - Cote De Beaune

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 "Petit Brie" 
Crispy Potato Threads, Black Truffle, Wild Arugula and Peppered Honey
2015 Chardonnay - "Pence Ranch" - Whitcraft Winery - Santa Ynez Valley

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Dulcey Ganache Tart
Chocolate Chip Ice Cream
M.V. Madeira - "Boston" Bual - The Rare Wine Co. (Vinhos Barbeito) 

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Lisa Cherimoya
Cara Cara Orange and Almond Milk Granité 

 

Wine Pairing  $165

 

$220 With A Signed Copy of Chef's Cookbook. "In Pursuit Of Excellence" 

The "10" Menu Is For The Entire Table and Is Available To Be Ordered Until 10:00PM