TEN

$195
excluding noted items as SUPPLEMENTS

-

EGG CAVIAR
Soft Poached Egg, Lemon Crème FraÎche, Sturgeon Caviar

 

DEVIL'S GULCH RABBIT AND FOIE GRAS TORCHON
Dapple Dandy Pluots, Frissé, Summer Truffles, Candied Pistachio

 -

SHISHITO PEPPER
Rosa Bianca Eggplant, Cauliflower, Ras el Hanout

-

SANTA BARBARA SPOT PRAWN
Cherry Blossom, Green Papaya, Mango, Lemon Verbena Consommé

or

TRUFFLE RISOTTO
Aged Acquerello Rice, Shaved White Truffles
$75 supplement

-

CHEF’S SELECTION OF FISH
SEASONAL PREPARATION

 -

DEVIL'S GULCH RABBIT
San Daniele Prosciutto, Braised Shelling Beans, Chanterelle Mushroom Sauce

 -

SNAKE RIVER FARMS RIB EYE
Braised Beef Cheek, Sierra Porcini, Pandora Leek, Stinging Nettle Jus
$65 supplement to substitute with Japanese Wagyu Beef

 -

FOURME D'AMBERT
Violette De Bordeaux and St. John Figs, Pecal Sablé, Peppered Nougatine

 

"L'OPÉRA"
Dark Chocolate, Coffee and Almonds

 -

HONEYLOUPE MELON
Coconut Tapioca, Jasmine-Green Tea Granité, Calamansi Espuma

 
 

 

Wine Pairing  $175

 

$230 With A Signed Copy of Chef's Cookbook. "In Pursuit Of Excellence" 

The "10" Menu Is For The Entire Table and Is Available To Be Ordered Until 10:00PM