TEN

$195
excluding noted items as SUPPLEMENTS

-

EGG CAVIAR
Soft Poached Egg, Smoked Trout, Lemon Crème FraÎche, Sturgeon Caviar

 

FOIE GRAS TERRINE
Pineapple Quince, Pistachio Dacquoise, Jujube, Kumquat and Toasted Brioche

 -

BELGIUM ENDIVE
Garnet Yam, Black Trumpets, Guanciale and Sage

-

SANTA CRUZ ISLAND SPINY LOBSTER
Matsutake Mushrooms, Butternut Squash and Fennel

or

TRUFFLE RISOTTO
Aged Acquerello Rice, Shaved White Truffles
$95 supplement

-

CHEF’S SELECTION OF FISH
SEASONAL PREPARATION

 -

WILD SCOTTISH PHEASANT
Goie Gras, Red Cabbage, Bosc Pear, Foie Gras Sauce

 -

SNAKE RIVER FARMS RIB EYE
Weiser Farms Carrots, Sword Lettuce, Leeks, Bone Marrow and Porcini

 -

PETIT BRIE
Black Truffle, Brioche, Comté Fonduta

 

"L'OPÉRA"
Dark Chocolate, Coffee and Almonds

 -

MUTSU GREEN APPLE
Yuzu, Jasmine Green Tea

 
 

 

Wine Pairing  $180

 

$230 With A Signed Copy of Chef's Cookbook. "In Pursuit Of Excellence" 

The "10" Menu Is For The Entire Table and Is Available To Be Ordered Until 10:00PM