TEN

$195
excluding noted items as SUPPLEMENTS

-

EGG CAVIAR
soft poached egg, lemon crème fraÎche, sturgeon caviar

 

FOIE GRAS TERRINE
rhubarb, yuzu, almond dacquoise, toasted brioche

 

WHITE ASPARAGUS
morel mushrooms, sauce vin jaune

 -

SAN DIEGO SPOT PRAWN
sugar snap peas, kefir lime emulsion

or

BLACK TRUFFLE RISOTTO
aged acquerello rice, mascarpone, shaved summer truffles
$35 supplement

 

CHEF’S SELECTION OF FISH
SEASONAL PREPARATION

 -

WINDROSE FARMS LAMB 'GIGOT D'AGNEU'
young garlic, chanterelle mushrooms, ragout of braised lamb shank, parsley gnocchi, charred leeks

 or

DRY AGED PRIME NEW YORK STEAK
braised beef cheek and potato galette, swiss chard, nantes carrot, red wine herb jus
$65 supplement to substitute with Japanese Wagyu Beef

 -

'PETIT BRIE' RODOLPHE LE MEUNIER
toasted brioche, sweet onion, black truffle

 

CHOCOLATE NUTELLA CRUNCH
hazelnut praline, toasted barley ice cream

 -

LISA CHERIMOYA
cara cara orange and almond milk granité

 
 

 

Wine Pairing  $175

 

$220 With A Signed Copy of Chef's Cookbook. "In Pursuit Of Excellence" 

The "10" Menu Is For The Entire Table and Is Available To Be Ordered Until 10:00PM