TEN

$195
excluding noted items as SUPPLEMENTS

-

EGG CAVIAR
Soft Poached Egg, Smoked Trout, Lemon Crème FraÎche, Sturgeon Caviar

 

FOIE GRAS TERRINE
Hachiya Persimmon, Pineapple, Molasses, Ginger and Pistachio

 -

BELGIUM ENDIVE
Garnet Yam, Black Trumpets, Guanciale and Sage

-

STONINGTON MAINE SCALLOP
Cauliflower, Chanterelles, Satsuma Mandarin, Orange Nage

or

TRUFFLE RISOTTO
Aged Acquerello Rice, Shaved White Truffles
$95 supplement

-

CHEF’S SELECTION OF FISH
SEASONAL PREPARATION

 -

WILD SCOTTISH RED PARTRIDGE
San Daniele Prosciutto, Red Cabbage, Hinona Kabu, Bosc Pear, Foie Gras Sauce

 -

SNAKE RIVER FARMS RIB EYE
Young Leeks, Parsnip, Black Truffle, Perigord Sauce
$65 supplement to substitute with Japanese Wagyu Beef

 -

PETIT BRIE
Black Truffle, Brioche, Comté Fonduta

 

"L'OPÉRA"
Dark Chocolate, Coffee and Almonds

 -

MUTSU GREEN APPLE
Yuzu, Jasmine Green Tea

 

Wine Pairing  $180

** 3% Service Charge Is Added To Provide Health Insurance Benefits For Our Employees
This Charge May Be Removed Upon Request**

 

$230 With A Signed Copy of Chef's Cookbook. "In Pursuit Of Excellence" 

The "10" Menu Is For The Entire Table and Is Available To Be Ordered Until 10:00PM