TEN

$195
excluding noted items as SUPPLEMENTS

-

EGG CAVIAR
Soft Poached Egg, Lemon Crème FraÎche, Sturgeon Caviar

 

FOIE GRAS TORCHON
Black Tartarian Cherries, Patterson Apricot, Balsamic, Pain D'épice, Meyer Lemon and Almonds

 -

SANTA BARBARA SPOT PRAWN
Cherry Blossom, Green Papaya, Mango, Lemon Verbena

or

TRUFFLE RISOTTO
Aged Acquerello Rice, Chilean Périgord Truffles
$75 supplement

 

OREGON PORCINI
Hand Cut Pappardelle Pasta, Herb Sauce

-

CHEF’S SELECTION OF FISH
SEASONAL PREPARATION

 -

21 DAY AGED LIBERTY DUCK
Persian Mulberries, Young Turnips, Russian Kale, Banyuls Reduction

 -

PRIME BEEF RIB EYE CAP
Braised Beef Cheek, Potato Galette, Swiss Chard, Nantes Carrot, Red Wine Herb Jus
$65 supplement to substitute with Japanese Wagyu Beef

 -

FOURME D'AMBERT
Black Mission Figs, Candied Pistachios, Peppered Honey

 

"L'OPÉRA"
Dark Chocolate, Coffee and Almonds

 -

GAVIOTA STRAWBERRIES
Ricotta Crémeux, Elderflower Sorbet and Aerated Yogurt

 
 

 

Wine Pairing  $175

 

$230 With A Signed Copy of Chef's Cookbook. "In Pursuit Of Excellence" 

The "10" Menu Is For The Entire Table and Is Available To Be Ordered Until 10:00PM