SEVEN

$165
excluding noted items as SUPPLEMENTS

-

EGG CAVIAR
Soft Poached Egg, Lemon Crème FraÎche, Sturgeon Caviar

 - 

FOIE GRAS TORCHON
Black Tartarian Cherries, Patterson Apricot, Balsamic, Pain D'épice and Almonds

 - 

SANTA BARBARA SPOT PRAWN
Cherry Blossom, Green Papaya, Mango, Lemon Verbena

or

TRUFFLE RISOTTO
Aged Ccquerello Rice, Chilean Périgord Truffles
$75 supplement

 - 

CHEF’S SELECTION OF FISH
SEASONAL PREPARATION

 - 

21 DAY AGED LIBERTY DUCK
Persian Mulberries, Young Turnips, Russian Kale, Banyuls Reduction

 or

PRIME BEEF RIB EYE CAP
Braised Beef Cheek, Potato Galette, Swiss Chard, Nantes Carrot, Red Wine Herb Jus
$65 supplement to substitute with Japanese Wagyu Beef

 -

FROMAGE
A Tableside Presentation of Fine Cheeses
$25 supplement

 - 

"L'OPÉRA"
Dark Chocolate, Coffee and Almonds

 -

GAVIOTA STRAWBERRIES
Ricotta Crémeux, Elderflower Sorbet, Aerated Yogurt

 


Wine Pairing $150