SEVEN

$165
excluding noted items as SUPPLEMENTS

-

EGG CAVIAR
soft poached egg, lemon crème fraÎche, sturgeon caviar

 - 

SEARED FOIE GRAS
rhubarb, almond and cardamom granola, blood orange syrup

 - 

STONINGTON MAINE DIVER SCALLOP
artichoke, buddha’s hand, stinging nettle emulsion

or

BLACK TRUFFLE RISOTTO
aged acquerello rice, mascarpone, shaved black truffles
$65 supplement

 - 

CHEF’S SELECTION OF FISH
SEASONAL PREPARATION

 - 

WINDROSE FARMS LAMB
braised lamb shank, california chanterelle, parsnip, jus tranché

or

PRIME BEEF RIB EYE CAP
braised beef cheek, potato boulangère, carrots, dijonnaise, sauce bordelaise
$65 supplement to substitute with Japanese Wagyu Beef

 -

FROMAGE
a tableside presentation of fine cheeses
$25 supplement

 - 

CHOCOLATE NUTELLA CRUNCH
hazelnut praline, toasted barley ice cream

 -

LISA CHERIMOYA
cara cara orange and almond milk granité

 


Wine Pairing $150