SEVEN

$165
excluding noted items as SUPPLEMENTS

-

EGG CAVIAR
soft poached egg, lemon crème fraÎche, sturgeon caviar

 - 

FOIE GRAS TERRINE
rhubarb, yuzu, almond dacquoise, toasted brioche

 - 

SAN DIEGO SPOT PRAWN
sugar snap peas, kefir lime emulsion

or

BLACK TRUFFLE RISOTTO
aged acquerello rice, mascarpone, shaved summer truffles
$35 supplement

 - 

CHEF’S SELECTION OF FISH
SEASONAL PREPARATION

 - 

WINDROSE FARMS LAMB 'GIGOT D'AGNEU'
young garlic, chanterelle mushrooms, ragout of braised lamb shank, parsley gnocchi, charred leeks

 or

DRY AGED PRIME NEW YORK STEAK
braised beef cheek and potato galette, swiss chard, nantes carrot, red wine herb jus
$65 supplement to substitute with Japanese Wagyu Beef

 -

FROMAGE
a tableside presentation of fine cheeses
$25 supplement

 - 

CHOCOLATE NUTELLA CRUNCH
hazelnut praline, toasted barley ice cream

 -

LISA CHERIMOYA
cara cara orange and almond milk granité

 


Wine Pairing $150