excluding noted items as SUPPLEMENTS



Chestnut Soup
Potato and Mushroom Hash, Whipped Black Truffle

Egg Caviar
Soft Poached Egg, Lemon-Chive Crème Frâiche
Golden Osetra Caviar
$25 Supplement

Wild New Zealand Tai Snapper

Radish, Créme D'oursins, Cucumber Lime Vinaigrette 

Stonington Maine Diver Scallops  
Winter Green Peas, Daikon Radish, Yellow Foot Mushrooms, Green Garlic Tea Seared Foie Gras, Apple and Golden Raisin Compote, Pecan Sablé, Calvados Reduction 

$10 Supplement

Seared Foie Gras
Apple and Golden Raisin Compote, Pecan Sable, Watercress Salad, Calvados Reduction
$10 Supplement

Beet Salad
Olive Oil Panna Cotta, Red Endive, Blackberries, Cocoa Nibs, Almonds and Balsamic

Wagyu Beef Tartare
Smoked Tomato Emulsion, Capers and Puffed Rice



Caramelized Icelandic Cod
Porcini Mushrooms, Green Onion Compote, Salsify Velouté

Wild New Zealand John Dory
Melting Fennel, Young Potato, Saffron - Clam Jus 

Lobster Bolognese
Fresh Capellini, Basil, Brown Butter Truffle Froth



Prime Beef Rib Eye Cap
Braised Beef Cheek, Potato Boulangére, Carrots, Dijonnaise, Sauce Bordelaise

Millbrook Farms Venison Loin and Pithivier
Red Cabbage, Parsnip, Poivrade Sauce

Coriander Crusted  Aged Liberty Duck
Young Turnips, Sumo Tangerine, Sauce Á L'Orange

Kagoshima Wagyu Beef Filet

Fermented Black Bean, Eringi Mushroom, Santa Rosa Plum, Oxtail Consommé

$65 Supplement



Chantrelle Crusted Dover Sole
Salsify, Yellow Foot Mushrooms, Arrow Leaf Spinach, Brown Butter - Champagne Jus
$25 Supplement When Substituted on the Menu

35 Day Dry Aged “Cote de Boeuf Roti”, For Two
Potato-Leek Torte, Wild Mushrooms, Braised Little Gems, Herb Jus
$35 Supplement When Substituted on the Menu

Rotisserie Chicken Stuffed with Summer Truffles, For Two
Broccoli, Morel Mushrooms, Potato Mousseline, Sauce Albufera
$35 Supplement When Substituted on the Menu



A Selection of Fine Cheeses
$25 Supplement



Chocolate Nutella Crunch
Hazelnut Praline, Toasted Barley Ice Cream

Lisa Cherimoya
Cara Cara Orange, Almond Milk Granité 

Grand Marnier Soufflé

Moro Blood Orange Sauce, Heilala Vanilla Ice Cream 

“Key Lime Pie”
Coconut, Tapioca, Graham Cracker and Meringue