FOUR

$135
excluding noted items with supplements
a Vegetarian "4" menu is available

-


TRUFFLE EGG
Apricot Lane Farms Hen Egg, Chilean Périgord Truffle
$75 Supplement

or

TOMATO SOUP
Green and Yellow Zucchini, Viva Patricia Strawberry Consommé

or

SANTA BARBARA SPOT PRAWN
Cherry Blossom, Green Papaya, Mango, Lemon Verbena Consommé

or

EGG CAVIAR
Soft Poached Egg, Lemon Crème Fraîche, Bulgarian Golden Ostera Caviar
$25 supplement

 - 

TRUFFLE PASTA
Tagliatelle Pasta, Chilean Périgord Truffles
$75 Supplement

or

LOBSTER BOLOGNESE
Fresh Capellini, Sweet basil, Brown-Butter Truffle Froth

or

SLOW COOKED SCOTTISH SALMON
Summer Truffles, Green Chickpeas, Chanterelle Mushrooms, Spanish Eggplant Velouté

 - 

21 DAY AGED LIBERTY DUCK
Persian Mulberries, Young Turnips, Russian Kale, Banyuls Reduction

 or

PRIME BEEF RIB EYE CAP
Braised Beef Cheek, Potato Galette, Swiss Chard, Nantes carrot, Red Wine Herb Jus
$65 supplement to substitute with Japanese Wagyu Beef

-

FROMAGE
a tableside presentation of fine cheeses
$25 supplement

 - 

"L'OPÉRA"
Dark Chocolate, Coffee and Almonds

 or

ROSE GERANIUM SOUFFLÉ
Peach-Ginger Compote, Pistachio-Lime Sorbet

 

Wine Pairing $100