FOUR

$135
excluding noted items with supplements
a Vegetarian "4" menu is available

-


TRUFFLE EGG
Apricot Lane Farms Hen Egg, Shaved White Truffles
$95 Supplement

or

ROSEMARY SCENTED EGGPLANT SOUP
Rosa Bianca Eggplant, Turnip, Whipped Black Truffle

or

SANTA CRUZ ISLAND SPINY LOBSTER
Matsutake Mushrooms, Butternut Squash, and Fennel

or

WILD SCOTTISH PHEASANT CONSOMMÉ
Seared Rougie Foie Gras, Black Truffle, Crosnes, Pea Tendrils
$15 supplement

or

EGG CAVIAR
Soft Poached Egg, Smoked Trout, Lemon Crème Fraîche, Bulgarian Golden Osetra Caviar
$25 supplement

 - 

TRUFFLE PASTA
Tagliatelle Pasta, Grated White Truffles
$95 Supplement

or

LOBSTER BOLOGNESE
Fresh Capellini, Sweet basil, Brown-Butter Truffle Froth

or

WILD SCOTTISH HARE RAVIOLI
Red Endives, Sauce Civet

or

SPANISH TURBOT
Hope Ranch Mussels, Broccolini, Celeriac and Parsley

 - 

WILD SCOTTISH WOOD PIGEON "À LA RICHE"
Garnet Yam, Belgium Endive, Guanciale, Foie Gras Sauce

 or

MILLBROOK FARMS VENISON
Bosc Pear, Red Cabbage, Black Trumpets, Chestnuts and Coffee

SNAKE RIVER FARMS RIB EYE
Weiser Farms Carrots, Sword Lettuce, Leeks, Bone Marrow and Porcini
$65 Supplement to Substitute with Japanese Wagyu Beef

-

FROMAGE
A Tableside Presentation of Fine Cheeses
$25 supplement

 - 

"L'OPÉRA"
Dark Chocolate, Coffee and Almonds

 or

PUMPKIN SOUFFLÉ
Cranberry Jam, Cinnamon Ice Cream

 

Wine Pairing $120