FOUR

$120
excluding noted items with supplements
a Vegetarian "4" menu is available

-


TRUFFLE EGG
Truffle Sauce, Shaved Black Truffles, Toasted Brioche
$65 Supplement

or

SWEET PEA SOUP
english peas, crisp potato, whipped black truffle

or

SAN DIEGO SPOT PRAWN
sugar snap peas, kefir lime emulsion

or

EGG CAVIAR
soft poached egg, lemon crème fraîche, sturgeon caviar
$25 supplement

 - 

TRUFFLE TAGLIATELLE
grated black truffles, parmesan, brown-butter truffle froth

or

LOBSTER BOLOGNESE
fresh capellini, sweet basil, brown-butter truffle froth

or

SANTA BARBARA BLACK COD
white asparagus, fava beans, wild ramps, morel mushrooms, green almonds, spring vegetable broth

 - 

WINDROSE FARMS LAMB 'GIGOT D'AGNEU'
young garlic, chanterelle mushrooms, ragout of braised lamb shank, parsley gnocchi, charred leeks

 or

DRY AGED PRIME NEW YORK STEAK
braised beef cheek and potato galette, swiss chard, nantes carrot, red wine herb jus
$65 supplement to substitute with Japanese Wagyu Beef

-

FROMAGE
a tableside presentation of fine cheeses
$25 supplement

 - 

CHOCOLATE NUTELLA CRUNCH
hazelnut praline, toasted barley ice cream

 or

GRAND MARNIER SOUFFLE
blood orange jam, heilala vanilla ice cream

 

Wine Pairing $100