FOUR

$120
excluding noted items with supplements
a Vegetarian "4" menu is available

-

SWEET PEA SOUP
crisp potato, whipped black truffle

or

STONINGTON MAINE DIVER SCALLOP
artichoke, buddha's hand, stinging nettle emulsion

or

EGG CAVIAR
soft poached egg, lemon crème fraîche, sturgeon caviar
$25 supplement

 - 

LOBSTER BOLOGNESE
fresh capellini, sweet basil, brown-butter truffle froth

or

WILD STRIPED BASS
channel island squid, little neck clam, melting fennel, saffron-shellfish jus

 - 

WINDROSE FARMS LAMB
braised lamb shank, california chanterelle, parsnip, jus tranché

 or

PRIME BEEF RIB EYE CAP
braised beef cheek, potato boulangère, carrots, dijonnaise, sauce bordelaise
$65 supplement to substitute with Japanese Wagyu Beef

-

FROMAGE
a tableside presentation of fine cheeses
$25 supplement

 - 

CHOCOLATE NUTELLA CRUNCH
hazelnut praline, toasted barley ice cream

 or

GRAND MARNIER SOUFFLE
cara cara orange and almond milk granité

 

Wine Pairing $100