LA Times Food Bowl: Odds & Ends
For this year's first annual Food Bowl, Mélisse will be hosting a small dinner and wine pairing focusing on wines from off the beaten path while showcasing their collection of some of the best wines around the world. Curated by Melissé’s sommelier Matthew Luczy, the wines will be centralized around older vintages that have been carefully collected over the years. Each of the four courses will be paired with two wines to truly make Odds and Ends meet.
Date: May 24
Price: $290 ($125 Dinner + $165 Wine Pairing)
Tickets can be purchased here.