Valentine's Day Weekend Menu

Friday, February 9th, Saturday 10th, Sunday 11th and Tuesday 13th
$175

Tuna Tartare
Avocado and Radish
or
Egg Caviar
Smoked Haddock and Cauliflower

~
Sweet Pea Soup
Potato, Bacon and Black Truffle
or
Seared Foie Gras
Parsnip, Lentils, Spinach and Sherry
$15 Supplement

~
Stonington Maine Diver Scallop
Grapefruit and Fennel
or
Lobster Bolognese
Fresh Capellini, Sweet Basil, Brown-Butter Truffle Froth
~
Santa Barbara Black Cod
Black Sesame and Green Garlic
~
Prime Beef Rib Eye Cap
Leeks, Artichokes, Red Wine-Shallot Sauce

or
21 Day Aged Liberty Duck
Young Turnips, Sumo Citrus, Sauce a l'Orange

~
Composition of Chocolate and Fruits

 

Valentine's Day


$325
Egg Caviar
Smoked Haddock and Cauliflower

~
Sweet Pea Soup
Potato, Bacon and Black Truffle

~
Tuna Tartare
Avocado and Radish
or
Seared Foie Gras
Parsnip, Lentils, Spinach and Sherry

~
Stonington Maine Diver Scallop
Grapefruit and Fennel
or
Lobster Bolognese and Perigord Black Truffles
Fresh Capellini, Sweet Basil, Brown-Butter Truffle Froth
$75 Supplement
~
Santa Barbara Black Cod
Black Sesame and Green Garlic
~
Prime Beef Rib Eye Cap
Leeks, Artichokes, Red Wine-Shallot Sauce

or
21 Day Aged Liberty Duck
Young Turnips, Sumo Citrus, Sauce a l'Orange

~
Composition of Chocolate and Fruits