Thanksgiving Dinner 2017
$95 Adults $42 Kids (8 and under)
3:00pm to 7:45pm

Amuse
~
Little Gem, Escarole and Endive Salad
Roasted Pears, Red Beets, Candied Walnuts and Valdeon
or
Traditional Pumpkin Soup
Chestnut, Celeriac, Apples and Smoked Bacon
or
Maine Lobster Ravioli
add Shaved White Truffles $65
or
Big Eye Tuna Tartare
Cauliflower Mousse, Yuzu Jelly, Avocado
or
Maine Diver Scallop
Foie Gras, Cabbage, Porcini Mushrooms, Black Truffle Consomme
~
Herb Roasted Free Range Turkey
Chanterelle Mushrooms, Apple and Brioche Stuffing, Pomegranate Gravy
or
Whole Roasted Dry Aged Prime Rib
Horseradish Jus
or
Crispy Eastern Bass
Melting Fennel, Champagne Truffle Reduction
or
Portobello Mushroom, Radicchio and Buratta "Steak"
Autumn Herb Jus

Served With Your Choice of 3 of Josiah's Mom's Traditional Thanksgiving Sides
Creamed Spinach
Braised White Mushrooms
Yukon Potato Puree
Roasted Root Vegetables
Praline Pecan Yams
Szechwan Green Beans
Fresh Cranberry Sauce
Roasted Brussels Sprouts   

~
Mom's Apple Pie
Crème Anglaise, Cinnamon Cider Ice Cream
or
Pecan Pie
Dulcey Bourbon Sauce, Whipped Crème Fraiche
or
Chocolate Over Chocolate
Sauce Amandine, Salted Coffee Ice Cream
or
Spiced Pumpkin Pie
Sauce "Terre et Mer," Vanilla Ice Cream

Please Note That Some Menu Items May Change Due to Availability

 

Christmas Eve 2017
$175


Amuse
~
Wild Mushroom Soup
Potato and Celeriac Hash, Whipped Black Truffle
~
Maine Lobster
Squash Tortelinni, Young Broccoli, Matsutake Infused Lobster Consomme
or
Foie Gras Terrine
Pineapple Quince, Pistachio, Kumquat

~
Black Bass
Braised Fennel, Chanterelle Mushrooms, Brown Butter and Champagne

or
Truffle Risotto
Aged Acquerello Rice, Mascarpone, Shaved Truffles
$75 Supplement
~
Filet of Beef
Braised Beef Cheek, Swiss Chard, Porcini Mushrooms, Red Onion Compote
or
Sonoma Lamb Loin
Sunchoke, Green Cabbage and Black Truffle

~
Gateaux Chocolat
Hazelnut, Rocotta and Salted Caramel
or
Coconut Meringues
Pineapple, Passion Fruit, Lemongrass-Mascarpone Sorbet

Wine Pairing-$150

 

New Year's Eve
First Seating 5:30pm to 6:30pm
$160
(Corkage is $100.00 per bottle with a two bottle maximum)


Amuse
~
Maine Lobster
Foie Gras, Celtuce, White Wood Ear Mushrooms, Parsley, Black Truffle Consomme
~
Spanish Turbot
Braised Leeks, Beech Mushrooms, Sweet Onions and Shellfish Veloute

or
Truffle Risotto
$60 Supplement
~
21 Day Aged Liberty Duck
Grilled Radicchio, Kabocha Squash, Cranberry Reduction
or
Prime Beef Rib Eye Cap
Braised Beef Cheek, Pommes Anna, Chanterelle Mushrooms, Sauce Bordelaise
~
Le Fin
Chocolate, Passion Fruit and Strawberry

 


Second Seating 8:30pm to 9:30pm
$325
Includes Music and Dancing
(Corkage is $100.00 per bottle with a two bottle maximum)


Amuse
~

Egg Caviar
Poached Egg, Lemon Crème Fraiche, Osetra Caviar
~
Maine Lobster
Foie Gras, Celtuce, White Wood Ear Mushrooms, Parsley, Black Truffle Consomme

~
Seared Foie Gras
Young Turnips, Cherries and Pain d'Epices
~
Spanish Turbot
Braised Leeks, Beech Mushrooms, Sweet Onions and Shellfish Veloute

or
Truffle Risotto
$60 Supplement
~
21 Day Aged Liberty Duck
Grilled Radicchio, Kabocha Squash, Cranberry Reduction
or
Prime Beef Rib Eye Cap
Braised Beef Cheek, Pommes Anna, Chanterelle Mushrooms, Sauce Bordelaise
~
Le Fin
Chocolate, Passion Fruit and Strawberry

 

Please Note That Some Menu Items May Change Due to Availability