18 Years of Mélisse

Come and celebrate 18 years of Mélisse with us!   We'll be offering an exclusive menu for our 18th year anniversary from July 29th to August 9th.

Mélisse 18 Year Anniversary Menu
July 29th - August 9 (Closed Sundays  & Mondays)

Collection of Summer Stone Fruits
Plum-Rhubarb Water


First Course
Rosemary Scented Eggplant Soup
Whipped Nicoise Olive


New Zealand Tai
Avocado, Lime, Basil, Passion Fruit Vinaigrette


Second Course
Long Island Skate Wing
Lemon and Persian Cucumber, Lobster Mushroom, Tromboncino Squash Emulsion


Truffle Risotto
Acquerello Rice, Mascarpone, Chilean Black Truffles
$75 Supplement


Mishima American Wagyu Beef
Finley Farms Corn, Porcini Mushroom and Charred Leek


Sonoma Lamb Loin
Braised Shelling Beans, Russian Kale, Nasturtium Sauce


Summer Melons, Tapioca Pearls, Coconut Milk and Calamansi

dineL.A. - Summer 2017

On July 14-28th, we are excited to be participating in the dineL.A. Exclusive Series in conjunction with our 18th Anniversary.  Our dineL.A. menu is available Tuesday-Sunday in addition to our four, seven, and ten course.  Sundays will be our dineL.A. menu only.