dineLA


Friday, January 12-Friday, January 26 (closed on Mondays)
$99

Amuse
Quail Egg, Smoked Trout and Kohl Rabi

First Course
Potato Leek Soup
Smoked Bacon, Oyster and Green Onion
or
Yuzu Scented Wild New Zealand Tai Snapper
Celtuce, Fuyu Persimmon, Radish and Uni

Second Course
Charcoal Grilled Santa Barbara Rockfish
Escarole, Parsnip, Chanterelles, Fennel-Apple Broth
or
Wild Mushroom Risotto
Acquerello Rice, Mascarpone, Shaved Black Truffles
$50 Supplement

Entrée
Mishima American Wagyu Beef
Salsify, Kale, Mustard, Parsley and Brown Butter
or
Millbrook Farms Venison
Red Beets, Red Cabbage, Pears, Endive and Cocoa

Dessert
Blood Orange, Kiwi and White Chocolate

 

Valentine's Day Weekend Menu

Friday, February 9th, Saturday 10th, Sunday 11th and Tuesday 13th
$175

Tuna Tartare
Avocado and Radish
or
Egg Caviar
Smoked Haddock and Cauliflower

~
Sweet Pea Soup
Potato, Bacon and Black Truffle
or
Seared Foie Gras
Parsnip, Lentils, Spinach and Sherry
$15 Supplement

~
Stonington Maine Diver Scallop
Grapefruit and Fennel
or
Lobster Bolognese
Fresh Capellini, Sweet Basil, Brown-Butter Truffle Froth
~
Santa Barbara Black Cod
Black Sesame and Green Garlic
~
Prime Beef Rib Eye Cap
Leeks, Artichokes, Red Wine-Shallot Sauce

or
21 Day Aged Liberty Duck
Young Turnips, Sumo Citrus, Sauce a l'Orange

~
Composition of Chocolate and Fruits

 

Valentine's Day


$325
Egg Caviar
Smoked Haddock and Cauliflower

~
Sweet Pea Soup
Potato, Bacon and Black Truffle

~
Tuna Tartare
Avocado and Radish
or
Seared Foie Gras
Parsnip, Lentils, Spinach and Sherry

~
Stonington Maine Diver Scallop
Grapefruit and Fennel
or
Lobster Bolognese
Fresh Capellini, Sweet Basil, Brown-Butter Truffle Froth
$75 Supplement
~
Santa Barbara Black Cod
Black Sesame and Green Garlic
~
Prime Beef Rib Eye Cap
Leeks, Artichokes, Red Wine-Shallot Sauce

or
21 Day Aged Liberty Duck
Young Turnips, Sumo Citrus, Sauce a l'Orange

~
Composition of Chocolate and Fruits